Recently on an all-company virtual meeting (aka All Toad), we shared our favorite holiday sips to get us in the seasonal mood. The ideas were so delicious we decided we had to share them with you too. Bottoms up, friends.
Sarah P's Mapletini:
2 shots Irish cream
1 shot brandy
1/2 shot cinnamon schnapps
1 teaspoon maple syrup
Cinnamon stick for garnish
Combine all ingredients, shake 'em up.
Pour into a chilled martini glass, straining out the ice. Garnish with a cinnamon stick.
Don't plan any big activities for the next day.
Tessa's Apple Pie Kombucha with a twist:
Apple pie kombucha
Whiskey
Combine.
If you don't have apple pie kombucha or whiskey, try any kind of kombucha with champagne as a mimosa substitute. We're not picky here.
Gordon's Irish Coffee:
Coffee
Jameson
Bailey's
Keep it simple. Add Jameson and Bailey's to your coffee, it's all you need.
Holly's Mulled Wine
1 bottle of Merlot of Cabernet Sauvignon (a dry red wine)
1 orange
10 cloves
1 cardamom pod
2 star annise
2 cinnamon sticks
1 1/2 cups apple cider
2-4 tablespoons of honey or maple syrup
Optional: 1 cup of tawny Port or brandy
Combine ingredients, bring to a boil.
Simmer over low heat for 10 minutes.
Pour into mugs, add an orange peel to each, and serve.
Makes the house smell amazing no matter what.
Mollie's Naughty Chai Latte
Chai tea
Milk or milk substitute
Irish Crème Liquor
Brew some Chai tea.
Heat one part milk (or milk substitute) and one part Irish Crème Liquor until steamy, then froth until it reaches a foamy consistency.
Pour the boozy froth into your tea like a holiday boss.
Lucinda's Persimmon Martinis
4 persimmons
1 lemon
1 - 1 1/2 inches peeled ginger
2 teaspoons agave nectar
Vodka
Quarter the persimmons and peel the lemon. Juice persimmons, lemon, and ginger.
For each drink, combine 4 oz of juice mixture, 1 teaspoon agave nectar, 1 1/2 oz of vodka (or more), and shake it up with plenty of ice.
Strain into a chilled martini glass.
Steve's Maple Bourbon Smash
1 lemon
2 oz bourbon
1 oz maple syrup
Fresh sage leaves
Slice lemon and put 3 slices in a cocktail shaker.
Cover with 2 oz bourbon and 1 oz maple syrup, plus a sprig of sage. Muddle.
Add 1 oz fresh lemon juice, fill with ice, and shake until chilled.
Strain into a rocks glass with ice, garnish with lemon and more sage.