Camp Kitchen Essentials (aka all the amazing things from home you can reuse) We’d be lying if we said mealtime around said fire wasn’t one of the main highlights of every camping trip we take. So we mean business when it comes to our camp kitchen setup.
Breakfast – An unexpected plot twist for your condiment bottles: Save them to reuse on your next camping trip. Before you head out, fill them with pancake batter or eggs (shells off and pre-whisked) and pop them in the cooler. Come breakfast at the campsite, you’re ready to go with an easy meal (and impressive too, if that's what you're going for).
Lunch and Dinner – We love a meal in a cast iron pan because the possibilities are literally limitless. You can use it on the camp stove or over the fire, and you can cook virtually anything in it. And anything that’s sturdy, durable, and lasts a lifetime is a win in our book.
Pantry Essentials – On one of our Toad campouts, someone realized that an old toolbox makes the perfect camp kitchen kit. Who knew? It’s the ideal size for spices, utensils, bottle openers, and mini bottles of booze. Cheers!
Cleanup – Take an empty laundry detergent dispenser, fill it with water, flip it upside down, and you have a hand and dish-washing station right at the campsite. Put a bucket below to catch runoff water. Whoever’s on dishes duty will thank you.